Agnolotti Di Ricotta E Spinaci Alla Crema Recipe
Homemade agnolotti pasta filled with fresh ricotta cheese and spinach, in a creamy Parmesan cheese sauce
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Ingredients
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Agnolotti Filling
Method
Agnolotti Preparation
- 1
Prepare the Filling
In a large skillet, sauté the fresh spinach over medium heat until wilted. Allow to cool, then chop finely. In a bowl, mix the chopped spinach with ricotta, grated Parmesan, salt, pepper, and nutmeg.
- 2
Make the Pasta Dough
In a large bowl, combine 2 cups of all-purpose flour and 3 large eggs. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- 3
Roll Out the Dough
Divide the dough into quarters. Roll out each piece into thin sheets using a pasta machine or rolling pin.
- 4
Fill the Agnolotti
Place small spoonfuls of the filling onto the pasta sheets, spacing them about 2 inches apart. Fold the pasta over and press down around the filling to seal. Cut into individual agnolotti shapes.
