Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, baking powder, and olive oil. Toss the wings until they are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the rack.
Cooking the Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are crispy and golden brown, flipping halfway through.
Tossing in Sauce
- 5
Toss with Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your choice of sauce over the wings and toss until fully coated.