Vegetable Stir Fry recipe served on a plate, by Oskar Blues Grill & Brew - Colorado Springs
Jun 09 2026
Restaurants›Oskar Blues Grill & Brew - Colorado Springs›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Oskar Blues Grill & Brew - Colorado Springs
Time25m
Serves4

A mix of seasonal vegetables stir-fried in a savory soy sauce.

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Ingredients

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Vegetables

Sauce

Other

Method

Preparation of Vegetables

  1. 1

    Chop the Vegetables

    Wash and chop the bell pepper, carrot, zucchini, and broccoli into bite-sized pieces. Remove the ends of the snap peas and set aside.

Preparation of Sauce

  1. 2

    Mix the Sauce

    In a small bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Stir until smooth and the cornstarch is dissolved. Add the red pepper flakes to the mixture and set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Stir-Fry the Vegetables

    Add the chopped vegetables (bell pepper, broccoli, carrot, snap peas, and zucchini) to the hot skillet. Stir-fry for about 5-7 minutes until they are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir well to coat the vegetables evenly with the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.

  4. 6

    Serve

    Remove from heat, sprinkle with sesame seeds, and serve hot.

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