Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and your choice of protein.
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapeños
Protein (optional)
Garnishes (optional)
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
Assembling Nachos
- 3
Add Cheese
Sprinkle the shredded cheddar and mozzarella cheese evenly over the tortilla chips.
- 4
Add Jalapeños
Distribute the pickled jalapeños evenly across the cheese-covered chips.
- 5
Add Protein
If using, add your choice of protein (ground beef, shredded chicken, or black beans) evenly on top.
Baking
- 6
Bake Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish
Once baked, remove the nachos from the oven and garnish with fresh cilantro, sour cream, and guacamole as desired.
- 8
Serve
Serve immediately while hot and enjoy your delicious nachos!