Fish & Chips Recipe
Crispy battered fish served with fries.
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Ingredients
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For the Fish
For the Chips
Method
Preparing the Chips
- 1
Peel and Cut the Potatoes
Peel the potatoes and cut them into thick strips, about 1/2 inch wide. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 2
- 3
Cool the Chips
Let the fries cool while you prepare the fish. Increase the oil temperature to 375°F (190°C) for the second fry.
Preparing the Fish
- 4
Make the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and slightly thick.
- 5
Heat the Oil
In a deep fryer or large pot, heat the oil to 375°F (190°C).
- 6
Batter the Fish
Dip each fish fillet into the batter, ensuring it is fully coated.
- 7
Fry the Fish
Carefully place the battered fish into the hot oil and fry for about 5-7 minutes, or until golden brown and crispy. Use a slotted spoon to remove the fish and drain on paper towels.
Final Frying the Chips
- 8
Second Fry
Once the fish is done, increase the oil temperature back to 375°F (190°C) and return the fries to the hot oil. Fry for an additional 2-3 minutes until they are golden brown and crispy.
- 9
Season and Serve
Remove the fries from the oil and drain on paper towels. Season with salt to taste. Serve the crispy fish and fries together, optionally with vinegar or tartar sauce on the side.