Chicken Wings Recipe
Crispy chicken wings tossed in your choice of house-made sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings in a single layer on the wire rack.
Cooking the Chicken Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Flip them halfway through for even cooking.
- 5
Prepare the Sauce
While the wings are baking, choose your preferred sauce. Heat the sauce in a small saucepan over low heat until warm, or serve it cold.
- 6
Toss and Serve
Once the wings are done, remove them from the oven and place them in a large bowl. Pour your chosen sauce over the wings and toss until evenly coated. Serve immediately.