Brownie Recipe
Rich chocolate brownie served with vanilla ice cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Base
Vanilla Ice Cream
Method
Brownie Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat.
- 3
Mix Sugars
Add granulated sugar and brown sugar to the melted butter. Stir until combined.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- 6
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 7
Fold in Chocolate Chips
Gently fold in the chocolate chips into the brownie batter.
- 8
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9
Cool and Cut
Remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into squares.
Serving Instructions
- 10
Serve with Ice Cream
Place a square of brownie on a plate and top with two scoops of vanilla ice cream. Enjoy your rich chocolate brownie with a refreshing scoop of ice cream!