Beef Brisket Tacos Recipe
Three tacos filled with smoked brisket, topped with pickled onions and cilantro.
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Ingredients
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Taco Filling
Pickled Onions
Garnish
Method
Beef Brisket Preparation
- 1
Prepare the Brisket
Preheat your smoker to 225°F (107°C). Rub the beef brisket with smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Ensure that the brisket is evenly coated with the spice mixture.
- 2
Smoke the Brisket
Place the seasoned brisket in the smoker and smoke for approximately 6-8 hours, or until the internal temperature reaches 195°F (90°C). Baste periodically with beef broth to keep it moist.
- 3
Rest the Brisket
Once done, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
- 4
Slice the Brisket
After resting, slice the brisket against the grain into thin strips.
Pickled Onions Preparation
- 5
- 6
Make the Pickling Solution
In a small saucepan, combine white vinegar, sugar, and salt. Heat over medium until the sugar dissolves.
- 7
Assembling the Tacos
- 8
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, or until pliable.
- 9
Fill the Tacos
Place a generous amount of sliced brisket into each tortilla.
- 10
Add the Toppings
Top the brisket with pickled onions and fresh cilantro.
- 11
Serve
Serve the tacos warm and enjoy!