Sep 24 2026
Restaurants›Oscar's Steakhouse›Lamb Chop* Recipe

Lamb Chop* Recipe

Inspired by Oscar's Steakhouse
Time1h 30m
Serves4

fava bean, tomato confit, castelvetrano olive

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Ingredients

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Lamb Chops

Fava Bean Puree

Tomato Confit

Garnish

Method

Lamb Chops Preparation

  1. 1

    Marinate the Lamb Chops

    In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops and coat them evenly. Let marinate for at least 30 minutes at room temperature.

  2. 2

    Cook the Lamb Chops

    Heat a grill or skillet over medium-high heat. Cook the lamb chops for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

Fava Bean Puree Preparation

  1. 3

    Prepare the Fava Bean Puree

    In a food processor, combine cooked fava beans, lemon juice, olive oil, salt, and black pepper. Blend until smooth. Adjust seasoning to taste and set aside.

Tomato Confit Preparation

  1. 4

    Make the Tomato Confit

    Preheat the oven to 300°F (150°C). In a baking dish, combine cherry tomatoes, olive oil, smashed garlic, thyme, and salt. Bake for about 1 hour or until tomatoes are soft and caramelized. Remove from the oven and let cool.

Assembly

  1. 5

    Plate the Dish

    On a serving plate, spread a layer of fava bean puree, place the lamb chop on top, and spoon the tomato confit around. Garnish with sliced Castelvetrano olives.

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