Chai Tea Recipe
Recipe information
Make Chai Tea in just 20m. Indulge in the warm embrace of our Chai Tea, a captivating blend of aromatic spices and robust black tea. Infused with hints of cinnamon, cardamom, and ginger, each sip transports you to a cozy chai house. Perfectly balanced and gently sweetened, this comforting beverage is a delightful way to awaken your senses and savor a moment of tranquility.
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Ingredients
Tea Base
Spices
Sweetener and Milk
Preparation
1. Boil Water
In a saucepan, bring 4 cups of water to a boil.
2. Add Tea and Spices
Once boiling, add the black tea leaves or tea bags along with the cinnamon stick, cardamom pods, cloves, ginger, and black peppercorns. Reduce the heat and let it simmer for about 10 minutes.
3. Strain the Tea
After simmering, strain the tea into a teapot or another container to remove the solids.
4. Add Milk and Sweetener
Add 1 cup of milk and sweeten with sugar or honey to taste. Stir well and heat gently if needed.
5. Serve
Pour the chai tea into cups and enjoy hot.
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