Steamer Clam Roast Recipe

Inspired by Orso

Time30m

Serves4

SEAFOOD WINE BROTH, LEMON, HERBS, ITALIAN BREAD

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Ingredients

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1
Prepare the Clams
Rinse the clams under cold water, scrubbing the shells to remove any grit. Discard any clams that are open and do not close when tapped.
2
Make the Broth
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the white wine and bring to a simmer.
3
Add Clams and Seasonings
Add the cleaned clams to the pot along with the lemon slices, chopped parsley, salt, and black pepper. Cover the pot and allow to steam for about 5-7 minutes, or until the clams have opened.
4
Serve
Once the clams are cooked, remove from heat and serve immediately with crusty Italian bread for dipping into the broth.