Name: Orsos OATMEAL STOUT CARROT CAKE Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 0.5 tsp salt; 1 cup oatmeal stout; 2 cups shredded carrots; 0.5 cups dried apricots, chopped; 0.5 cups golden raisins; 0.5 cups pecans, chopped; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 0.5 cups vegetable oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

GLACIER BREWHOUSE STOUT, SHAVED CARROT, DRIED APRICOT, GOLDEN RAISINS, PECANS, MASCARPONE FILLING

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Preheat the Oven

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Mix Dry Ingredients

In another bowl, mix the sugar, eggs, vegetable oil, vanilla extract, and oatmeal stout until well combined.

Combine Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Combine Mixtures

Gently fold in the shredded carrots, chopped dried apricots, golden raisins, and chopped pecans.

Fold in Remaining Ingredients

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cake

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely. Meanwhile, prepare the mascarpone filling.

Cool and Prepare Filling

In a bowl, whip together 1 cup of mascarpone cheese, 1/2 cup of powdered sugar, and 1 tsp of vanilla extract until smooth and creamy.

Make Mascarpone Filling

Once the cakes are completely cool, place one layer on a serving platter, spread half of the mascarpone filling on top, then place the second layer on top and spread the remaining filling over the top.

Assemble the Cake

Slice the cake and serve with a drizzle of extra stout or your favorite sauce if desired.

Serve

all-purpose flour

baking powder

baking soda

ground cinnamon

salt

oatmeal stout

shredded carrots

dried apricots, chopped

golden raisins

pecans, chopped

granulated sugar

eggs

vanilla extract

vegetable oil

OATMEAL STOUT CARROT CAKE

ALASKA SALMON, ROCKFISH, SCALLOPS, STEAMER CLAMS, WHITE SHRIMP, PARMESAN, LEMON PESTO CREAM, FRESH GEMELLI FROM ALASKA PASTA COMPANY

SEAFOOD GEMELLI

PORCINI HERB RUB, GREEN PEPPERCORN CHIANTI DEMI, YUKON GOLD POTATOES, SEASONAL VEGETABLES, CRISP ONION STRAWS

FILET MIGNON

ALASKA SALMON, CHAMPAGNE VINAIGRETTE, PESTO AIOLI, TOMATO, BASIL, FINGERLING POTATOES, HARD BOILED EGG, CHILLED BROCCOLINI

ALASKA SALMON NICOISE*

MARSALA MUSHROOMS, GARLIC CREAM, CARAMELIZED ONIONS, ZUCCHINI, BABY SPINACH, PARMESAN, FRESH ALASKA PASTA COMPANY FETTUCINE

TUSCAN CHICKEN FETTUCCINE

SLOW BRAISED LAMB SHANK, CREAMY HERB POLENTA, TOMATOES, ROASTED CARROTS & BRUSSELS SPROUTS, SAVORY DEMI JUS

ORSO LAMB SHANK

SEARED ALASKA HALIBUT, PROSCIUTTO, GARLIC ROASTED POTATOES, SPINACH, FENNEL, ONION, SWEET GRAPE TOMATOES, MARSALA GARLIC BUTTER SAUCE

PROSCIUTTO WRAPPED ALASKA HALIBUT

Make OATMEAL STOUT CARROT CAKE Recipe in just 1h 30m. GLACIER BREWHOUSE STOUT, SHAVED CARROT, DRIED APRICOT, GOLDEN RAISINS, PECANS, MASCARPONE FILLING

Oatmeal Stout Carrot Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Directions