Jul 14 2026
Restaurants›Orso›Petite Filet And Grilled Seafood Siedini Recipe

Petite Filet And Grilled Seafood Siedini Recipe

Inspired by Orso
Time1h
Serves2

YUKON GOLD POTATOES, CHIANTI GREEN PEPPERCORN DEMI, ALASKA HALIBUT, SALMON AND SCALLOPS, WHITE SHRIMP, LEMON CAPER BUTTER SAUCE

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Yukon Gold Potatoes

    Boil the Yukon Gold potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, salt, and black pepper. Keep warm.

  2. 2

    Cook the Petite Filet

    Season the petite filet with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the filet for about 3-4 minutes on each side for medium-rare. Remove and let rest.

  3. 3

    Grill the Seafood

    On a preheated grill, brush the halibut, salmon, scallops, and shrimp with olive oil and season with salt and pepper. Grill for about 3-4 minutes per side until cooked through.

  4. 4

    Make the Lemon Caper Butter Sauce

    In a small saucepan, melt butter over medium heat. Add lemon juice, capers, green peppercorns, and Chardonnay. Simmer for 3-5 minutes until slightly thickened.

  5. 5

    Plate the Dish

    On each plate, place a scoop of mashed Yukon Gold potatoes, top with the petite filet, and arrange the grilled seafood around it. Drizzle with lemon caper butter sauce.

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