Panzanella Recipe

Inspired by Orso

Time20m

Serves4

SPINACH, TOMATOES, FRESH MOZZARELLA, ENGLISH CUCUMBER, GRILLED CIABATTA BREAD, GORGONZOLA, RED ONION, CHAMPAGNE DIJON DRESSING

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Ingredients

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1
Prepare the Bread
Preheat your grill and grill the ciabatta bread until toasted and slightly charred. Let it cool, then cut into cubes.
2
Combine the Vegetables
In a large bowl, add the fresh spinach, cherry tomatoes, sliced cucumber, and red onion. Toss gently to combine.
3
Add Cheese
Add the cubed fresh mozzarella and crumbled gorgonzola cheese to the salad mixture.
4
Dress the Salad
Drizzle the champagne Dijon dressing over the salad and toss until everything is well coated.
5
Add Bread
Gently fold in the grilled ciabatta bread cubes, making sure they are well incorporated with the salad.
6
Serve
Serve immediately, garnished with additional gorgonzola if desired.