Orso Chowder Recipe

Chowder Preparation

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the diced onion, garlic, celery, and carrot. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Stock and Potatoes

   Add the diced potatoes and fish stock to the pot. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.

3. 3

   Incorporate Seafood

   Add the house smoked alder salmon, white fish, and ocean clams to the pot. Stir gently and let simmer for another 5-10 minutes until the fish is cooked through.

4. 4

   Finish with Cream

   Stir in the heavy cream and chopped parsley. Season with salt and black pepper to taste. Heat through but do not boil.

5. 5

   Serve

   Ladle the chowder into bowls and garnish with additional parsley if desired. Enjoy your ORSO Chowder!