Marsala Glazed Tenderloin Tips Recipe

Inspired by Orso

Time45m

Serves4

ON CREAMY POLENTA, FRIED LEEKS, CRUMBLED FETA

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Ingredients

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1
Prepare the Tenderloin Tips
In a large skillet, heat olive oil over medium-high heat. Season the beef tenderloin tips with salt and black pepper. Add the beef to the skillet and sear on all sides until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.
2
Make the Marsala Glaze
In the same skillet, add minced shallots and garlic. Sauté until softened, about 2 minutes. Pour in the Marsala wine and beef broth, scraping the bottom of the skillet to deglaze. Simmer for about 5 minutes until the sauce reduces slightly.
3
Combine and Cook
Return the seared beef tips to the skillet and stir in chopped thyme. Cook for an additional 3-4 minutes, or until the beef is cooked to your desired doneness and the sauce thickens.
4
Prepare the Polenta and Fried Leeks
While the beef is cooking, prepare creamy polenta according to package instructions. For the fried leeks, slice leeks thinly and fry in hot oil until golden brown. Drain on paper towels and season with salt.
5
Assemble the Dish
To serve, spoon creamy polenta onto plates, top with Marsala glazed tenderloin tips, garnish with fried leeks, and sprinkle crumbled feta on top.