Marinated Olives Bowl Recipe
SPANISH OLIVE MIX, FRESH HERBS, SHERRY VINEGAR, SUN DRIED TOMATOES
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a medium bowl, combine the sherry vinegar, olive oil, minced garlic, salt, and black pepper. Whisk together until well mixed.
- 2
Combine Ingredients
Add the mixed olives, chopped sun-dried tomatoes, parsley, and oregano to the marinade. Stir well to ensure all ingredients are coated.
- 3
Marinate
Cover the bowl with plastic wrap and let the olives marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- 4
Serve
Once marinated, give the olives a good stir and transfer them to a serving bowl. Enjoy as an appetizer or snack.
