Grilled Seafood Spiedini Recipe

Inspired by Orso

Time30m

Serves4

ALASKA HALIBUT, SALMON AND SCALLOPS, WHITE SHRIMP, SPINACH COUS COUS, LEMON CAPER BUTTER SAUCE, FRESH HERBS, TOMATO

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Couscous
In a medium pot, bring 1.5 cups of water to a boil. Stir in the spinach couscous and a pinch of salt. Remove from heat, cover, and let it sit for 5 minutes. Fluff with a fork and set aside.
2
Prepare the Seafood
In a bowl, combine the halibut, salmon, scallops, and shrimp. Drizzle with olive oil, season with salt and pepper, and toss to coat. Thread the seafood onto skewers, alternating between the different types.
3
Grill the Seafood
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 3-4 minutes on each side, or until the seafood is cooked through and has grill marks.
4
Make the Lemon Caper Butter Sauce
In a small saucepan over medium heat, melt 4 tablespoons of butter. Add 2 tablespoons of capers, the juice of 1 lemon, and fresh herbs. Stir and cook for another minute, then remove from heat.
5
Serve
Place a serving of spinach couscous on each plate, top with grilled seafood skewers, and drizzle with the lemon caper butter sauce. Garnish with halved cherry tomatoes and additional fresh herbs.