Crispy Ravioli Recipe
ALASKA PASTA COMPANY FIVE CHEESE RAVIOLI, TOMATO SAUCE AND PESTO
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Ingredients
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Crispy Ravioli Ingredients
Method
Crispy Ravioli Directions
- 1
Prepare the Breading Station
Set up three bowls: one with flour, one with a beaten egg, and one with breadcrumbs mixed with parmesan cheese, salt, and black pepper.
- 2
Bread the Ravioli
Dip each ravioli first in the flour, shaking off any excess, then in the egg, and finally in the breadcrumb mixture. Ensure they are evenly coated.
- 3
Fry the Ravioli
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded ravioli in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Plate the crispy ravioli and serve with warm tomato sauce and pesto on the side for dipping.
