Caprese Recipe
VINE RIPENED TOMATOES, FRESH MOZZARELLA, BASIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, BALSAMIC
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Ingredients
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Caprese Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash the vine-ripened tomatoes and slice them into thick rounds. Slice the fresh mozzarella into similar thick rounds.
- 2
Arrange the Salad
On a serving platter, alternate layers of sliced tomatoes and mozzarella in a circular pattern. Tuck fresh basil leaves in between the layers.
- 3
Dress the Salad
Drizzle extra virgin olive oil and balsamic vinegar over the arranged tomatoes and mozzarella. Sprinkle sea salt to taste.
- 4
Serve
Serve immediately as an appetizer or side dish.
