Calamari Misto Recipe
BUTTERMILK BATTER, HARISSA, LEMON, ARTICHOKE, SUNDRIED TOMATO AIOLI
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Aioli
In a bowl, combine the mayonnaise, chopped sun-dried tomatoes, and chopped artichoke hearts. Mix well and season with salt, pepper, and a squeeze of lemon juice. Set aside.
- 2
Prepare the Batter
In a large bowl, whisk together the buttermilk, harissa paste, lemon zest, salt, and pepper. Gradually add the flour, mixing until just combined.
- 3
Coat the Calamari
Dip the cleaned and sliced calamari into the buttermilk batter, ensuring they are well coated.
- 4
Fry the Calamari
In a large pot or deep fryer, heat oil to 180°C (350°F). Fry the battered calamari in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 5
Serve
Arrange the fried calamari on a serving plate with lemon wedges. Serve with the sun-dried tomato and artichoke aioli on the side.
