Jul 14 2026
Restaurants›Orso›Antipasto Orso Recipe

Antipasto Orso Recipe

Inspired by Orso
Time30m
Serves4

CURED MEATS, GRILLED VEGETABLES, MARINATED OLIVES, ARTICHOKE, GRAPE TOMATO, FRESH MOZZARELLA

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Ingredients

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Antipasto Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Preheat a grill or grill pan over medium heat. Slice the zucchini, bell pepper, and eggplant into thick slices. Drizzle with olive oil and season with salt and black pepper.

  2. 2

    Grill the Vegetables

    Place the vegetables on the grill and cook for about 4-5 minutes on each side until tender and grill marks appear. Remove from heat and let cool.

  3. 3

    Assemble the Antipasto

    On a large serving platter, arrange the grilled vegetables, cured meats, marinated olives, artichoke hearts, grape tomatoes, and fresh mozzarella balls.

  4. 4

    Drizzle and Garnish

    Drizzle the balsamic vinegar and additional olive oil over the antipasto. Garnish with fresh basil leaves.

  5. 5

    Serve

    Serve immediately as an appetizer or enjoy with crusty bread.

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