Veal Parmigiana Recipe
Make Veal Parmigiana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Breading
Sauce
Topping
Method
Preparation of Veal Cutlets
- 1
Prepare the Cutlets
Preheat your oven to 375°F (190°C). Place veal cutlets between two sheets of plastic wrap and pound them to about 1/2 inch thickness using a meat mallet.
- 2
Breading Setup
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
Breading and Cooking
- 3
Bread the Cutlets
Dredge each veal cutlet in flour, shaking off excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing firmly to adhere.
- 4
Cook the Cutlets
In a large skillet, heat olive oil over medium heat. Add the breaded veal cutlets and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove and set aside.
Making the Sauce
- 5
Assembling and Baking
- 6
Assemble the Dish
In a baking dish, spread a layer of the tomato sauce, place the breaded veal cutlets on top, and cover each cutlet with more sauce. Sprinkle shredded mozzarella cheese on top of the cutlets.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- 8
Garnish and Serve
Remove from the oven, garnish with chopped fresh basil, and serve hot.
