Filet Mignon Recipe
Make Filet Mignon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Herb Butter
Method
Preparing the Herb Butter
- 1
Make the Herb Butter
In a small bowl, combine the softened unsalted butter with chopped parsley, chopped thyme, and minced garlic. Mix well until all ingredients are fully incorporated.
- 2
Chill the Herb Butter
Transfer the herb butter mixture onto a sheet of parchment paper. Roll it into a log shape and twist the ends to seal. Chill in the refrigerator for at least 30 minutes or until firm.
Cooking the Filet Mignon
- 3
Season the Steaks
Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Pat them dry with paper towels and season both sides generously with salt and black pepper.
- 4
- 5
Sear the Steaks
Place the seasoned filet mignon steaks in the hot skillet. Sear for about 3-4 minutes on one side without moving them, allowing a golden crust to form.
- 6
Flip and Cook
Flip the steaks using tongs and cook for an additional 3-4 minutes for medium-rare, or adjust cooking time to your preferred doneness.
- 7
Rest the Steaks
Remove the steaks from the skillet and let them rest on a plate for 5 minutes to allow the juices to redistribute.
- 8
