Spaghetti With Tomato Sauce Recipe
Spaghetti served with a classic tomato sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Tomato Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Simmer the Sauce
Add the crushed canned tomatoes, salt, and black pepper to the skillet. Stir to combine and let simmer for about 10-15 minutes, stirring occasionally.
- 4
Combine and Serve
Add the cooked spaghetti to the tomato sauce and toss to coat. Serve hot, topped with fresh basil and grated Parmesan cheese.