Gluten-free Pizza Recipe
Now serving gluten free pizza!!! Available in Medium 12-inch only, a special blend of herbs and spices create a unique and delicious base for your favorite toppings.
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Ingredients
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Pizza Crust
Method
Making the Pizza
- 1
Prepare the Dough
In a large mixing bowl, combine gluten-free flour, baking powder, salt, xanthan gum, oregano, basil, and garlic powder. Mix until well combined.
- 2
Add Wet Ingredients
Add olive oil and water to the dry ingredients. Mix until a dough forms. If the dough is too dry, add a little more water, one tablespoon at a time.
- 3
- 4
Pre-bake the Crust
Place the crust in the preheated oven and bake for 10 minutes. Remove from the oven and let cool slightly.
- 5
Add Toppings
Add your favorite pizza sauce, cheese, and toppings of choice on the pre-baked crust.
- 6
Final Bake
Return the pizza to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.