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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
In a small bowl, dissolve the active dry yeast in warm water and let it sit for about 5 minutes until frothy. In a mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil to the flour mixture and stir until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes.
- 3
Preheat Oven
Preheat the oven to 475°F (245°C).
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out into an 8-inch circle. Place it on a pizza stone or baking sheet.
- 5
Add Sauce and Toppings
Spread the pizza sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top and add your chosen toppings.
- 6
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then cut into 8 slices and serve.