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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Bread the Cheese Sticks
Take each mozzarella stick, coat it in flour, dip it in the beaten eggs, and then roll it in the breadcrumb mixture until fully coated. Repeat for all cheese sticks.
- 3
Freeze the Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape during frying.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Cheese Sticks
Carefully add the frozen mozzarella sticks to the hot oil, frying in batches if necessary. Fry for about 2-3 minutes or until golden brown.
- 6
Drain and Serve
Remove the mozzarella sticks from the oil and place them on paper towels to drain excess oil. Serve hot with marinara sauce for dipping.