Lasagna (made With Sausage And Beef) Recipe

Cooking Directions

1. 1

   Prepare the Meat Sauce

   In a large skillet, cook the Italian sausage and ground beef over medium heat until browned. Drain excess fat.

2. 2

   Add Aromatics and Seasonings

   Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent. Stir in crushed tomatoes, tomato paste, water, basil, oregano, salt, and pepper. Simmer for 30 minutes.

3. 3

   Prepare Cheese Mixture

   In a bowl, mix the ricotta cheese, egg, and a pinch of salt until well combined.

4. 4

   Cook Lasagna Noodles

   Cook the lasagna noodles according to package instructions. Drain and set aside.

5. 5

   Assemble the Lasagna

   In a 9x13 inch baking dish, spread a layer of meat sauce, followed by a layer of noodles, a layer of ricotta mixture, and a layer of mozzarella cheese. Repeat the layers, finishing with meat sauce and mozzarella cheese on top.

6. 6

   Add Parmesan and Bake

   Sprinkle grated Parmesan cheese on top of the lasagna. Cover with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 25 minutes until bubbly and golden.

7. 7

   Cool and Serve

   Let the lasagna cool for 10-15 minutes before slicing. Serve warm.