Fried Zucchini Recipe

Cooking Instructions

1. 1

   Prepare the Zucchini

   Wash the zucchini and slice them into 1/4 inch thick rounds.

2. 2

   Set Up Breading Stations

   In three separate shallow bowls, place the flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with salt and pepper in the third bowl.

3. 3

   Bread the Zucchini

   Dip each zucchini slice first into the flour, then the egg, and finally coat it with breadcrumbs. Ensure each slice is well coated.

4. 4

   Heat the Oil

   In a large skillet, heat the olive oil over medium-high heat until hot.

5. 5

   Fry the Zucchini

   Carefully place the breaded zucchini slices in the hot oil, frying them in batches until golden brown and crispy, about 2-3 minutes per side.

6. 6

   Drain and Serve

   Once fried, remove the zucchini from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm.