Combo Basket Recipe

Combo Basket Preparation

1. 1

   Prepare the Vegetables

   Wash and slice the zucchini into thin rounds. Clean the mushrooms and remove stems if needed.

2. 2

   Prepare the Breading Station

   Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning, salt, and pepper.

3. 3

   Bread the Mozzarella Sticks

   Dip each mozzarella stick first into the flour, then into the eggs, and finally coat with breadcrumbs. Set aside.

4. 4

   Bread the Zucchini and Mushrooms

   Dip the zucchini slices and mushrooms into the flour, then the eggs, and finally the breadcrumb mixture.

5. 5

   Heat the Oil

   In a large skillet, heat olive oil over medium heat.

6. 6

   Fry the Mozzarella Sticks

   Once the oil is hot, carefully place the mozzarella sticks in the skillet and fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

7. 7

   Fry the Zucchini and Mushrooms

   In the same skillet, add the breaded zucchini and mushrooms and fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.

8. 8

   Serve

   Arrange the mozzarella sticks, zucchini, and mushrooms on a platter and serve hot.