Sep 24 2026
Restaurants›Ophelia›Vegan Tacos Recipe

Vegan Tacos Recipe

Inspired by Ophelia
Time1h
Serves4

Corn Tortilla, Guajillo Marinated Portobello Mushroom, Cilantro & Onion, Spicy Almond Sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tortillas

Mushroom Filling

Toppings

Spicy Almond Sauce

Method

Prepare the Mushroom Filling

  1. 1

    Marinate the Mushrooms

    In a bowl, combine sliced portobello mushrooms with guajillo chili powder, olive oil, minced garlic, lime juice, and salt. Mix well and let marinate for at least 30 minutes.

  2. 2

    Cook the Mushrooms

    Heat a skillet over medium heat. Add the marinated mushrooms and cook for about 7-10 minutes, stirring occasionally, until they are tender and slightly charred.

Make the Spicy Almond Sauce

  1. 3

    Mix the Sauce

    In a bowl, whisk together almond butter, water, sriracha sauce, soy sauce, garlic powder, and salt until smooth. Adjust water for desired consistency.

Assemble the Tacos

  1. 4

    Build the Tacos

    Warm the corn tortillas in a dry skillet or microwave. Fill each tortilla with a generous amount of the cooked portobello mushrooms, then top with chopped cilantro and diced red onion. Drizzle with spicy almond sauce before serving.

More from Ophelia