Jun 08 2026
Restaurants›Ophelia›Tuna Tostada Recipe

Tuna Tostada Recipe

Inspired by Ophelia
Time30m
Serves4

Sliced Ahi Tuna, Chipotle Aioli, Burnt Salsa, Avocado Purée

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Ingredients

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Main Ingredients

Chipotle Aioli

Burnt Salsa

Method

Preparation of Ingredients

  1. 1

    Prepare the Ahi Tuna

    Slice the Ahi tuna into thin sashimi-style slices and set aside.

  2. 2

    Make the Avocado Purée

    In a blender, combine the ripe avocados, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.

Making the Chipotle Aioli

  1. 3

    Prepare the Aioli

    In a bowl, mix the mayonnaise, chopped chipotle peppers, lime juice, minced garlic, and salt. Whisk until smooth and well combined.

Making the Burnt Salsa

  1. 4

    Char the Vegetables

    Char the tomatoes, onion, and jalapeño on a grill or stovetop until burnt. Allow to cool slightly, then chop finely.

  2. 5

    Combine Salsa Ingredients

    In a bowl, combine the charred vegetables with chopped cilantro and lime juice. Mix well and adjust seasoning as necessary.

Assembly

  1. 6

    Fry the Tortillas

    In a pan, heat oil over medium-high heat. Fry corn tortillas until golden and crispy. Drain on paper towels.

  2. 7

    Assemble the Tostadas

    Spread a layer of avocado purée on each tortilla, top with sliced Ahi tuna, drizzle with chipotle aioli, and finish with burnt salsa on top.

  3. 8

    Serve

    Serve immediately and enjoy your Tuna Tostada!

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