CLUB COCO Recipe
Flor De Caña 12yr Rum, Cachaça, Sons Of Vancouver Amaretto, Coconut, Lime, Regan’s Orange Bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Mixing the Ingredients
In a cocktail shaker, combine Flor De Caña 12yr Rum, Cachaça, Sons Of Vancouver Amaretto, coconut cream, fresh lime juice, and Regan’s orange bitters.
Shaking the Cocktail
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Straining and Serving
Strain the mixture into a chilled cocktail glass.
Garnishing
Garnish with a lime wheel and a sprinkle of shredded coconut on top.
