Tacos De Arracherra Y Bone Marrow Recipe
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
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Ingredients
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Main Ingredients
Serrano Aioli
Method
Preparation of Ingredients
- 1
Prepare the Serrano Aioli
In a blender, combine the serrano peppers, mayonnaise, garlic, lime juice, and salt. Blend until smooth and set aside.
- 2
Prepare the Bone Marrow
Preheat the oven to 400°F (200°C). Place the bone marrow pieces on a baking sheet and roast for about 15-20 minutes until the marrow is soft and slightly browned.
Cooking the Skirt Steak
- 3
Assembling the Tacos
- 4
Assemble the Tacos
Warm the flour tortillas on the grill for about 30 seconds on each side. Slice the skirt steak into thin strips. On each tortilla, layer the sliced steak, a scoop of roasted bone marrow, a sprinkle of cheddar cheese, fresh cilantro, and a drizzle of serrano aioli. Serve immediately.
