Taco De Arracherra Y Bone Marrow Recipe
grilled skirt steak, cheddar cheese, serrano aioli, flour tortilla, roasted bone marrow
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Serrano Aioli
Method
Preparation
- 1
Prepare the Serrano Aioli
In a blender, combine serrano peppers, garlic cloves, mayonnaise, lemon juice, and salt. Blend until smooth and set aside.
- 2
Roast the Bone Marrow
Preheat oven to 400°F (200°C). Place bone marrow in a baking dish and roast for 20-25 minutes until soft and bubbly.
Cooking the Steak
- 3
Assembly
- 4
Assemble the Tacos
Warm flour tortillas on the grill or in a pan. Slice the skirt steak and place on each tortilla. Top with cheddar cheese, a dollop of serrano aioli, and a spoonful of roasted bone marrow. Serve immediately.
