Ensalada Tomate Y Arugula Recipe
Charred Halloumi, Baby Heirloom Tomatoes, Arugula, Avocado, Hibiscus Flower, Radish, Serrano, Cilantro, Hibiscus & Mustard Vinaigrette. Add Skirt Steak $10.00 Add Tuna $10.00
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Optional Protein Ingredients
Method
Salad Preparation
- 1
Prepare the Halloumi
Heat a grill pan over medium-high heat. Slice the Halloumi cheese into thick slices and grill for about 2-3 minutes on each side until charred and golden.
- 2
- 3
Combine the Salad
In a large bowl, combine arugula, heirloom tomatoes, radishes, avocado, sliced serrano, and cilantro. Gently toss to mix.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Final Assembly
- 5
Assemble the Salad
Drizzle the vinaigrette over the salad mixture and toss gently to coat. Top with the charred Halloumi and sprinkle dried hibiscus flowers on top.
- 6
