Ensalada De Tomate Y Rucula Recipe

Preparation Steps

1. 1

   Prepare the Vinaigrette

   In a small bowl, combine the dried hibiscus flowers, mustard, salt, and pepper. Slowly whisk in the olive oil and vinegar until well combined. Set aside.

2. 2

   Char the Halloumi

   Heat a skillet over medium heat. Slice the Halloumi cheese into thick pieces and grill for about 2-3 minutes on each side until golden brown and charred. Remove from heat and set aside.

3. 3

   Prepare the Vegetables

   Slice the baby heirloom tomatoes in half, the radishes into thin rounds, and the avocado into cubes. Thinly slice the Serrano pepper (removing seeds for less heat if desired) and chop the cilantro.

4. 4

   Assemble the Salad

   In a large bowl, combine the arugula, heirloom tomatoes, avocado, radish, and cilantro. Add the charred Halloumi on top.

5. 5

   Dress the Salad

   Drizzle the hibiscus and mustard vinaigrette over the salad, and toss gently to combine all ingredients. Serve immediately.