Chocoflan Recipe
“Impossible Cake”, Dense Chocolate Cake Flan, Cajeta, Ice Cream
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Ingredients
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For the Chocoflan
Method
Preparation
- 1
Prepare the Flan Mixture
In a blender, combine sweetened condensed milk, evaporated milk, cream cheese, eggs, vanilla extract, and baking powder. Blend until smooth and set aside.
- 2
- 3
Layer the Mixtures
Pour the cajeta into the bottom of a greased bundt pan. Then, pour the chocolate cake batter over the cajeta. Finally, gently pour the flan mixture over the chocolate batter.
- 4
Bake
Preheat the oven to 350°F (175°C). Place the bundt pan in a larger baking dish filled with water (water bath). Bake for about 60-70 minutes or until a toothpick comes out clean.
- 5
Cool and Serve
Once baked, remove from the oven and let it cool for at least 30 minutes before flipping onto a serving plate. Serve slices warm or chilled with ice cream on the side.