At Home Taco Kit Recipe
FOR 1 PERSON | 1/4 LB FOR 2 PEOPLE | 1/2 LB FOR 4 PEOPLE | 1 LB
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Ingredients
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Proteins
Taco Seasoning
Taco Shells
Toppings
Method
Cooking the Beef
- 1
Brown the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Add Seasoning
Drain excess fat. Add the chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper to the beef. Stir well to combine.
- 3
Simmer
Add 1/4 cup of water and bring to a simmer. Cook for an additional 5 minutes until the sauce thickens.
Assembling the Tacos
- 4
Prepare Taco Shells
While the beef is cooking, warm the taco shells according to package instructions.
- 5
Fill the Tacos
Once the beef is ready, fill each taco shell with a portion of the seasoned beef.
- 6
Add Toppings
Top each taco with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and jalapeños as desired.
