Cup Of Mac & Cheese Recipe
Recipe information
Make Cup Of Mac & Cheese in just 20m. Indulge in a creamy, cheesy delight with our Cup of Mac & Cheese, featuring perfectly cooked pasta enveloped in rich, velvety cheese sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Mac & Cheese Ingredients
Cooking Directions
1. Cook the Macaroni
In a pot, bring water to a boil. Add a pinch of salt and the elbow macaroni. Cook according to package instructions until al dente, then drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until golden.
3. Add Milk and Cheese
Slowly whisk in the milk, stirring constantly until the mixture thickens. Reduce heat to low and add the shredded cheddar cheese, stirring until melted and smooth.
4. Combine and Season
Add the cooked macaroni back into the pot with the cheese sauce. Stir until well combined. Season with salt, black pepper, garlic powder, and paprika to taste.
5. Serve
Spoon the mac and cheese into a cup and enjoy while warm.
Local Coupons
No local coupons found for this recipe's ingredients.