Cup of Mac & Cheese Recipe

Cook the Macaroni

In a pot, bring water to a boil. Add a pinch of salt and the elbow macaroni. Cook according to package instructions until al dente, then drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until golden.

Add Milk and Cheese

Slowly whisk in the milk, stirring constantly until the mixture thickens. Reduce heat to low and add the shredded cheddar cheese, stirring until melted and smooth.

Combine and Season

Add the cooked macaroni back into the pot with the cheese sauce. Stir until well combined. Season with salt, black pepper, garlic powder, and paprika to taste.

Serve

Spoon the mac and cheese into a cup and enjoy while warm.