Cheeseburger Recipe
Juicy beef patty topped with cheese, lettuce, and tomato.
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Ingredients
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Burger Patty
Toppings
Bun
Condiments
Method
Cooking the Patty
- 1
Prepare the Beef Mixture
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty about 3/4 inch thick.
- 3
- 4
Add Cheese
After flipping, place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes until the cheese is melted and the patty reaches desired doneness.
Assembling the Burger
- 5
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
- 6
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf. Add the cheese-topped beef patty, followed by slices of tomato.
- 7
- 8
Complete the Burger
Place the top half of the bun on the assembled burger and press down gently.