The Omelet Recipe

Inspired by One Eleven

Time20m

Serves2

Heirloom marinated tomatoes, marinated mozzarella, goat cheese, bacon, tomato jam

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Ingredients

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1
Prepare the Ingredients
Chop the heirloom tomatoes into small pieces and set aside. If not already done, chop the bacon into small pieces and cook it in a skillet until crispy. Remove and drain on paper towels.
2
Beat the Eggs
In a bowl, crack the eggs and beat them together with salt and pepper until well combined.
3
Cook the Omelet
In a non-stick skillet, heat the olive oil over medium heat. Pour in the beaten eggs and let them cook for a minute to set the bottom.
4
Add the Fillings
Once the edges start to lift, gently lift the edges with a spatula and allow uncooked egg to flow underneath. Add the chopped heirloom tomatoes, marinated mozzarella, goat cheese, and crispy bacon on one half of the omelet.
5
Fold and Serve
Once the cheese begins to melt, fold the omelet in half over the fillings. Cook for another minute, then slide onto a plate. Serve warm with tomato jam on the side.