Savory Waffle Recipe
smoked salmon, sliced avocado, pickled red onions, arugula, fried capers, onion rings, ricotta horseradish cream fraiche
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Ingredients
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Savory Waffle Ingredients
Method
Savory Waffle Preparation
- 1
Make the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the eggs and then add the milk and melted butter. Combine both mixtures until just combined.
- 2
Preheat the Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
- 3
Cook the Waffles
Pour the batter into the preheated waffle maker, filling it about two-thirds full. Close the lid and cook according to the manufacturer's instructions until golden brown.
- 4
Prepare the Horseradish Cream
In a small bowl, mix the ricotta cheese, horseradish, and sour cream until smooth. Adjust seasoning to taste.
- 5
Assemble the Waffle
Once the waffles are cooked, top each waffle with a generous layer of horseradish cream, followed by smoked salmon, sliced avocado, pickled red onions, arugula, fried capers, and onion rings.
- 6
Serve
Serve the savory waffles warm, with any remaining horseradish cream on the side.