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Ingredients
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Key Lime Pie Ingredients
Method
Key Lime Pie Directions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
- 2
Make the Filling
In a large mixing bowl, whisk together the key lime juice, sweetened condensed milk, and egg yolks until smooth and well combined. Pour the filling into the cooled graham cracker crust.
- 3
Bake the Pie
Bake the pie in the preheated oven for 15 minutes. Remove from oven and let it cool at room temperature. Once cooled, refrigerate for at least 3 hours or until set.
- 4
Prepare the Whipped Cream
In a chilled mixing bowl, combine heavy whipping cream and powdered sugar. Whip on medium-high speed until soft peaks form.
- 5
Serve the Pie
Once the pie is set, slice it into wedges. Top each slice with a dollop of whipped cream, fresh berries, and a sprinkle of lime zest before serving.