The Capital Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash and dice the breakfast potatoes, tomatoes, and mushrooms. Set aside.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and let it drain on paper towels. Leave the bacon fat in the skillet.

3. 3

   Cook the Potatoes

   In the same skillet, add olive oil and heat over medium heat. Add the diced breakfast potatoes, season with salt and black pepper, and cook until golden and tender, about 15-20 minutes, stirring occasionally.

4. 4

   Add Vegetables

   Once the potatoes are almost done, add the diced tomatoes and mushrooms to the skillet. Cook for an additional 5 minutes until softened.

5. 5

   Add Cheeses

   Sprinkle both white cheddar and pepper jack cheese over the potato mixture. Stir until melted and well combined.

6. 6

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (scrambled, fried, or poached).

7. 7

   Serve

   Serve the cheesy potato mixture on plates, top with cooked eggs, crumbled bacon, and sliced avocado.