The Burger Recipe
7 oz Arkansas natural beef, choice of cheese, lettuce, tomatoes, house pickles, burger sauce
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Beef Patty
Form the Arkansas natural beef into a patty approximately 1 inch thick. Season with salt and pepper to taste.
- 2
- 3
Melt the Cheese
Place the slice of cheese on top of the patty during the last minute of cooking to allow it to melt.
- 4
Prepare the Bun
While the patty is cooking, toast the burger bun lightly on the grill or in a toaster.
- 5
Assemble the Burger
Spread a generous amount of burger sauce on the bottom half of the bun. Place the cooked patty with melted cheese on top, followed by lettuce, tomato slice, house pickles, and the top half of the bun.
- 6
Serve
Cut the burger in half if desired, and serve immediately with your favorite sides.