Strawberries & Cream French Toast Recipe

Directions

1. 1

   Prepare the Strawberries

   In a bowl, combine the fresh strawberries and granulated sugar. Toss to coat and let sit for about 15 minutes to macerate.

2. 2

   Make the Citrus Whipped Cream

   In a mixing bowl, beat the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and citrus zest, then continue to whip until stiff peaks form. Set aside.

3. 3

   Prepare the French Toast Batter

   In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

4. 4

   Cook the French Toast

   Heat a skillet over medium heat and melt the butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Cook the bread slices in the skillet for 3-4 minutes on each side until golden brown.

5. 5

   Assemble the Dish

   Place the cooked French toast on plates, top with macerated strawberries, a generous dollop of citrus whipped cream, and sprinkle granola over the top.