Name: One Elevens Grilled Pimento Cheese Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Sharp Cheddar Cheese; 1 cup Cream Cheese; 1 cup Pimentos (drained and chopped); 1 tbs Mayonnaise; 1 tsp Garlic Powder; 1 tsp Onion Powder; 0.5 tsp Salt; to taste Pepper; 4 slices Sourdough Bread; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a mixing bowl, combine the sharp cheddar cheese, cream cheese, chopped pimentos, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully combined and smooth.

Prepare the Cheese Mixture

Spread a generous amount of the pimento cheese mixture on two slices of sourdough bread. Top with the remaining slices to form sandwiches.

Assemble the Sandwiches

In a skillet over medium heat, melt 1 tablespoon of butter. Place the sandwiches in the skillet and grill until golden brown, about 3-4 minutes per side. Add more butter as needed to grill the other side.

Grill the Sandwiches

Remove the sandwiches from the skillet, slice in half, and serve hot. Enjoy your grilled pimento cheese on sourdough!

Serve

Sharp Cheddar Cheese

Cream Cheese

Pimentos (drained and chopped)

Mayonnaise

Garlic Powder

Onion Powder

Salt

Pepper

Sourdough Bread

Butter