Fried Green Tomato Blt Recipe

Fried Green Tomato BLT Preparation

1. 1

   Prepare the Balsamic Garlic Aioli

   In a bowl, combine mayonnaise, minced garlic, balsamic vinegar, salt, and black pepper. Mix well and set aside.

2. 2

   Prepare the Green Tomatoes

   Slice the green tomatoes into 1/4 inch thick rounds. Season with salt and pepper.

3. 3

   Set Up Breading Station

   In one bowl, place the all-purpose flour. In another bowl, whisk together the eggs and milk. In a third bowl, add the cornmeal.

4. 4

   Bread the Tomatoes

   Dredge each tomato slice in flour, then dip in the egg mixture, and finally coat with cornmeal.

5. 5

   Fry the Tomatoes

   In a skillet, heat oil over medium heat. Fry the breaded tomato slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

6. 6

   Cook the Bacon

   In the same skillet, cook the bacon until crispy. Drain on paper towels.

7. 7

   Assemble the Sandwich

   Toast the ciabatta slices. Spread the balsamic garlic aioli on each slice, layer with butter lettuce, fried green tomatoes, and bacon. Top with another ciabatta slice.